November 27, 2009, Newsletter Issue #12: French Desserts: Pear and Apple Sauté
Tip of the Week
Ingredients
2 Tbsps. unsalted butter
2 green apples, sliced
4 medium pears, sliced
1/2 tsp. ground allspice
1/2 tsp. lemon zest
1/8 tsp. salt
1/8 tsp. pepper
Instructions
In a heavy skillet, sauté apples in melted butter 2 minutes, stirring constantly. Add pears and sauté another 2 minutes. Add remaining ingredients and sauté until tender. Serve hot or cooled, with vanilla, pistachio nut, or chocolate-mint ice cream.
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