October 23, 2009, Newsletter Issue #7: French vineyards
Tip of the Week
French vineyards started 2,600 years ago. The top of the line applies to French most expensive wines from precisely specified regions and with the rigid control including: variety of grapes, density and size of vines, alcohol level, and the method of cultivating and vinification.
The method of cultivating and vinification includes the choices of:
- the vineyard terrain
- climate
- date of harvest
- type of container for fermentation
- temperature of fermentation
- fermentation period
- type of container in which the wine matures
- age of wine
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