Souffle au Fromage

This cheese dish is served hot and made of: 2.5 oz Swiss cheese, grated. 1 oz butter 3/4 o] flour 9 fl oz milk 4 eggs, beaten salt, pepper & grated nutmeg Prepare the bechamel: melt the butter and pour the flour in it, constantly stirring. Gradually add milk until well blended. Add nutmeg, salt, pepper; remove from heat. Add the grated cheese and eggs constantly stirring. Pour the mixture equally into the 4 souffle leaving 1/4 of the cup free. Bake at 350* F for about 25 minutes until golden brown, without opening the oven door.