Souffle au Fromage

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Souffle au Fromage

This cheese dish is served hot and made of:

2.5 oz Swiss cheese, grated.
1 oz butter
3/4 o] flour
9 fl oz milk
4 eggs, beaten
salt, pepper & grated nutmeg

Prepare the bechamel: melt the butter and pour the flour in it, constantly stirring. Gradually add milk until well blended. Add nutmeg, salt, pepper; remove from heat.

Add the grated cheese and eggs constantly stirring. Pour the mixture equally into the 4 souffle leaving 1/4 of the cup free.

Bake at 350* F for about 25 minutes until golden brown, without opening the oven door.

   

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