http://FrenchCuisine.lifetips.com/FrenchCuisine.LifeTips.com Tip of the Dayen-USLifeTips.comhttp://FrenchCuisine.lifetips.com/rss/lt-logo-green.gifhttp://FrenchCuisine.lifetips.com/tip/114404/public-service-site-french-cuisine-tips/public-service-site-french-cuisine-tips/french-vineyards.htmlMon 30 Nov 2009 00:00:00 GMT67C6489A-59D4-5A2D-D1D6-CA3C02AF3912French vineyards started 2,600 years ago. The top of the line applies to French most expensive wines from precisely specified regions and with the rigid control including: variety of grapes, density and size of vines, alcohol level, and the method of cultivating and vinification. The method of cultivating and vinification includes the choices of: - the vineyard terrain - climate - date of harvest - type of container for fermentation - temperature of fermentation - fermentation period - type of container in which the wine matures - age of wine<br/><br/><br/>For more French Cuisine tips, visit <a href="http://FrenchCuisine.lifetips.com/">http://FrenchCuisine.lifetips.com</a> <img src="http://FrenchCuisine.lifetips.com/images/aggbug.asp?id=114404" height="1" width="1">