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April 28, 2006, Newsletter Issue #5: French Crepes Tips
1
Tip of the Week
Everybody loves French crepes. You can cook French crepes in any basic frying pan. The basic pancake cooking instruction is simple:
Sift the flour, mix well with salt. In a large bowl, make a hill out of the mix. Make a well in the flour hill, and pour in eggs. Then gradually stir in milk and melted butter. Mix well and bake! The ingredients and their proportions are vast and varied.
Chocolate, fresh fruits, ice-cream, whipped cream are the common fillings (or toppings) and their the varieties are endless. Crepes are usually folded two times or rolled as tortillas after the toppings are applied.
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