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April 14, 2006, Newsletter Issue #3: Storing Olive Oil

1

Tip of the Week

A changed smell or taste of olive oil may mean that the oil was not stored properly, for example, in a container made with reactive metal. Plastic containers can also react with olive oil so some of the plastic penetrates the oil. To avoid spoiling the oil, keep it in tightly sealed glass containers, in dark places, at room temperature or in the refrigerator.



2

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