Herbes de provence

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Herbes de provence

1 pollo entero
4 cucharaditas de hierbas provenzales
1 cucharadita de sal de ajo
1 cucharada de aceite de oliva
4 tazas de las verduras, cortadas en trozos de 1 pulgada
1 / 4 cucharadita de pimienta Negro

Combine 2 cucharaditas de hierbas provenzales y 1 / 2 cucharadita de sal de ajo, frote sobre el pollo. Mezcle las verduras en un recipiente grande con aceite, hierbas provenzales, sal de ajo y pimienta negro. Organizar las verduras alrededor del pollo en un recipiente. Hornee a 375 F durante 1,5 horas.

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